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One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 4 infusions.
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
High
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 4 infusions.
One of the finest black teas from Yunnan Province. Known also as Dian Hong Cha, it is instantly recognisable due to its numerous golden tips. This black tea’s long buds create an infusion that is brown-red in hue. Its aroma and taste are delicate and smooth, while inherent sweetness is present, hinting at cane sugar, vanilla and toffee.
High
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.