Preparation guidelines: Use one piece of tea for 3 dl of water. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 min. Sieve and serve. Suitable for 3 infusions.

After brewing, the leaves open and reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.

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