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fruit blend for preparing an infusion
the sweetness of cinnamon set off by mildly bracing hibiscus
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: rose hip, apple, raisins (raisins, sunflower oil), hibiscus, lemon peel, star anise, black tea (4.8%), cinnamon, cloves, pomegranate blossom. Contains caffeine. May contain traces of nuts.
Low
fruit blend for preparing an infusion
the sweetness of cinnamon set off by mildly bracing hibiscus
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: rose hip, apple, raisins (raisins, sunflower oil), hibiscus, lemon peel, star anise, black tea (4.8%), cinnamon, cloves, pomegranate blossom. Contains caffeine. May contain traces of nuts.
Low
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.