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fruit blend for preparing an infusion
the sweetness of cinnamon set off by mildly bracing hibiscus
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: rose hip, apple, raisins (raisins, sunflower oil), hibiscus, lemon peel, star anise, black tea (4.8%), cinnamon, cloves, pomegranate blossom. Contains caffeine. May contain traces of nuts.
Low
fruit blend for preparing an infusion
the sweetness of cinnamon set off by mildly bracing hibiscus
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: rose hip, apple, raisins (raisins, sunflower oil), hibiscus, lemon peel, star anise, black tea (4.8%), cinnamon, cloves, pomegranate blossom. Contains caffeine. May contain traces of nuts.
Low
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
A fruit infusion with hibiscus and the taste of sweet blueberry and strawberry.
Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.
Flavoured white tea with the delectable taste of sweet apricot, white grape and yellow egg plum.