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Vietnam
Infusions: 1Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 1 infusion.
The buds in this tea come from 200-year-old trees in the Bac Ha area of Lao Cao province in northern Vietnam. In aroma, it is pleasantly sweet, reminiscent of ripening apricot, which also features heavily in the taste.
Vietnam Infusions: 1Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 1 infusion.
The buds in this tea come from 200-year-old trees in the Bac Ha area of Lao Cao province in northern Vietnam. In aroma, it is pleasantly sweet, reminiscent of ripening apricot, which also features heavily in the taste.
In Stock Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
In Stock Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
In Stock When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
In Stock When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
