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Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 1 infusion.
The buds in this tea come from 200-year-old trees in the Bac Ha area of Lao Cao province in northern Vietnam. In aroma, it is pleasantly sweet, reminiscent of ripening apricot, which also features heavily in the taste.
Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 1 infusion.
The buds in this tea come from 200-year-old trees in the Bac Ha area of Lao Cao province in northern Vietnam. In aroma, it is pleasantly sweet, reminiscent of ripening apricot, which also features heavily in the taste.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
A classic white tea produced in the southeastern coastal province of Fujian. The flat, irregular, green-brown leaves form a yellow-brown infusion with an aroma and taste that hint at young hazelnut and chestnut.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...