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An oolong from the Tam Duong part of Lai Chau Province, specifically the foothills of the highest mountain in Southeast Asia – Fansipan. This is a strongly oxidised oolong (up to 70%), for which only the bud and first leaf are used. The dark brown, gently curled leaves with a high content of silvery tips create an orange infusion, and it is possible to discern wild honey and macadamia nut in the aroma and taste.
An oolong from the Tam Duong part of Lai Chau Province, specifically the foothills of the highest mountain in Southeast Asia – Fansipan. This is a strongly oxidised oolong (up to 70%), for which only the bud and first leaf are used. The dark brown, gently curled leaves with a high content of silvery tips create an orange infusion, and it is possible to discern wild honey and macadamia nut in the aroma and taste.
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.