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loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by lemon and a slightly creamy note, rounded off by the mild bitterness of lemon peel.
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loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by lemon and a slightly creamy note, rounded off by the mild bitterness of lemon peel.
Low
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
This tea is sourced from the Dayanand Estate in a village called Kvenobani, where the growers are experimenting with shading the tops of the trees and forms of environmentally-friendly fertiliser. Once picked, the leaves are dried as quickly as possible to retain their typical grassy taste by avo...
This tea is sourced from the Dayanand Estate in a village called Kvenobani, where the growers are experimenting with shading the tops of the trees and forms of environmentally-friendly fertiliser. Once picked, the leaves are dried as quickly as possible to retain their typical grassy taste by avo...
A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.