loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged, although the body of the tea remains light. Its taste is dominated by umami accompanied by a c reamy note.
Low
loose leaf green tea
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Southeast Asia. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged. The taste is dominated by a slightly creamy note.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 2-3 infusions.
This is a green tea from the Tam Duong area in Lai Chau Province, situated in the north-western part of Vietnam. The tea gardens in the locality nestle beneath Fansipan - the highest mountain in Indo-China. The tea is harvested by 2,000 pickers from local ethnic groups. Subsequent production takes place in a modern factory equipped with machinery from Taiwan and Japan. The green leaves create a light green cup, the qualities of which are intense and prolonged, although the body of the tea remains light. Its taste is dominated by umami accompanied by a c reamy note.
Low
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...