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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla flavouring (2.5%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: use 7 g of ground coffee for 100 ml of water at the temperature of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla flavouring (2.5%).
Medium
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...