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loose black tea; flavoured and scented
Flavoured black tea with the tempting taste of sweet toffee
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, flavoured toffee (3,4%)(sugar, glucose syrup, butter , cream , water), flavouring, cocoa husks. May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured black tea with the tempting taste of sweet toffee
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, flavoured toffee (3,4%)(sugar, glucose syrup, butter , cream , water), flavouring, cocoa husks. May contain traces of nuts.
Medium
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.