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tangy taste of blackcurrant
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: red rooibos (45%), green rooibos (25%), elderberries, blackcurrants, hibiscus, flavouring. May contain traces of nuts.
Caffein-free
tangy taste of blackcurrant
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: red rooibos (45%), green rooibos (25%), elderberries, blackcurrants, hibiscus, flavouring. May contain traces of nuts.
Caffein-free
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Rooibos with the invigorating taste of citrus and ginger.
Rooibos with the invigorating taste of citrus and ginger.
…the unusual taste of garden fruit in combination with cinnamon
…the unusual taste of garden fruit in combination with cinnamon