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distinctive combo of ginger, aniseeds, fennel and cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
distinctive combo of ginger, aniseeds, fennel and cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
Traditional black tea boasting a smoky aroma.
Traditional black tea boasting a smoky aroma.
The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
This tea is sourced from the Dayanand Estate in a village called Kvenobani, where the growers are experimenting with shading the tops of the trees and forms of environmentally-friendly fertiliser. Once picked, the leaves are dried as quickly as possible to retain their typical grassy taste by avo...
This tea is sourced from the Dayanand Estate in a village called Kvenobani, where the growers are experimenting with shading the tops of the trees and forms of environmentally-friendly fertiliser. Once picked, the leaves are dried as quickly as possible to retain their typical grassy taste by avo...