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flavoured green tea with a well-balanced taste of juicy exotic fruit combined with the intense sweetness of aloe vera
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 10 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain.
Ingredients: green Sencha tea, elderberries, rose flowers, orange peel, flavouring, pomegranate blossom, kiwi fruit. May contain traces of nuts.
Low
flavoured green tea with a well-balanced taste of juicy exotic fruit combined with the intense sweetness of aloe vera
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 10 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain.
Ingredients: green Sencha tea, elderberries, rose flowers, orange peel, flavouring, pomegranate blossom, kiwi fruit. May contain traces of nuts.
Low
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Flavoured Sencha green tea with the tempting taste of sea buckthorn.
Flavoured Sencha green tea with the tempting taste of sea buckthorn.
Flavoured Sencha green tea with the exotic taste of tropical fruit and spices.
Flavoured Sencha green tea with the exotic taste of tropical fruit and spices.