Product is no longer available
Availability date:
Roasted coffee beans (100% arabica) with the flavouring of chocolate and cream of strawberry.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring: subtle hint of chocolate and cream of strawberry (1.2%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of chocolate and cream of strawberry.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring: subtle hint of chocolate and cream of strawberry (1.2%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.