Product is no longer available
Availability date:
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and c reamy with a suggestion of ripening hazelnut.
Low
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 11 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1-2 infusions.
Snow Dragon is a green tea from Fujian Province. To make it, downy buds of the Fuding Dai Bai tea plant are used, which are traditionally employed to produce Silver Needle. The “snow” reflects the long downy buds, while the “dragon” denotes the traditional method of the tea’s manufacture - Dragon Well. The long, flat leaves give an infusion that spans from light to dark green in colour. Its aroma is light with milky sweetness, while the taste is smooth and c reamy with a suggestion of ripening hazelnut.
Low
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lem...
This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lem...