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Infusions: 1perfect balance of peaches and ginger
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white Shou Mei tea, apricots (apricots, rice flour), white teas - Pai Mu Tan and Snow Buds, green China Bancha tea, peaches (peaches, rice flour), natural flavouring, peony, jasmine, peach blossom, bamboo, kombucha. May contain traces of nuts.
China Infusions: 1perfect balance of peaches and ginger
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white Shou Mei tea, apricots (apricots, rice flour), white teas - Pai Mu Tan and Snow Buds, green China Bancha tea, peaches (peaches, rice flour), natural flavouring, peony, jasmine, peach blossom, bamboo, kombucha. May contain traces of nuts.
In Stock A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.
In Stock A flavoured blend with the subtle taste of mandarin, comprising the green teas Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes as well as Snow Buds white tea.
In Stock A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
In Stock A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
In Stock A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
In Stock A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
