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Japan
Infusions: 3
Organicloose-leaf green tea, first flush 2023
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
Japan Infusions: 3 Organicloose-leaf green tea, first flush 2023
The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Preparation: use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 60°C. Allow to infuse for 4 minutes then strain. Suitable for 3 infusions.
A tea harvested in the spring in the Kirishima part of Kagoshima Prefecture. Brewing the emerald green, needle-like leaves creates a light green infusion. Notes of umami and young hazelnut are evident in the taste and aroma, along with a hint of lemongrass rounded off with milk froth.
Medium
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