0
Product is no longer available
Availability date:
China
Infusions: 1loose black tea; scented
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Redmaicha is a fine organic black tea from the Yunnan region combined with roasted rice. The subtle sweet taste of the infusion is accompanied by a nutty-rice note.
China Infusions: 1loose black tea; scented
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Redmaicha is a fine organic black tea from the Yunnan region combined with roasted rice. The subtle sweet taste of the infusion is accompanied by a nutty-rice note.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Last 2 pieces Traditional black tea boasting a smoky aroma.
Last 2 pieces Traditional black tea boasting a smoky aroma.
In Stock In Stock 
