Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green teas - Sencha and China Jasmine with Flowers, cherries (sour cherries, sugar, fructose syrup, acidity regulator citric acid, sunflower oil), rose hips, flavouring, jasmine, peony, roses. May contain traces of nuts.

Low