Country of origin: China

Infusions: 1

...alluring taste of juicy cherries with a touch of jasmine blossom

Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green teas - Sencha and China Jasmine with Flowers, cherries (sour cherries, sugar, fructose syrup, acidity regulator citric acid, sunflower oil), rose hips, flavouring, jasmine blossom, flowers of peony and rose. May contain traces of nuts.

Low