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Rwanda
Infusions: 1This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.
Medium
Rwanda Infusions: 1This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.
Medium
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
