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This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.
Medium
This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.
Medium
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...