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A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Medium
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Medium
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee