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A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Medium
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Medium
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...