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Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: rose hip, pineapple (pineapple, sugar, acidity regulator citric acid), hibiscus, raisins (raisins, sunflower oil), blackberries, raspberries, sour cherries (sour cherries, sugar, fructose syrup, acidity regulator citric acid, sunflower oil), roses, rum flavouring (1.7%), flavouring, vanilla. May contain traces of nuts.
Caffein-free
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: rose hip, pineapple (pineapple, sugar, acidity regulator citric acid), hibiscus, raisins (raisins, sunflower oil), blackberries, raspberries, sour cherries (sour cherries, sugar, fructose syrup, acidity regulator citric acid, sunflower oil), roses, rum flavouring (1.7%), flavouring, vanilla. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...