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loose leaf black tea; flavoured and scented
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
Medium
loose leaf black tea; flavoured and scented
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
Medium
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.