In Stock
Availability date:
loose leaf black tea; flavoured and scented
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
Medium
loose leaf black tea; flavoured and scented
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
Medium
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.