Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Subtly spiced rooibos with a hint of lemon and chocolate.
Subtly spiced rooibos with a hint of lemon and chocolate.
Rooibos with the balanced taste of lemon and soft red fruit.
Rooibos with the balanced taste of lemon and soft red fruit.
Rooibos with the alluring, subtle taste of strawberry, cherry and white chocolate.
Rooibos with the alluring, subtle taste of strawberry, cherry and white chocolate.