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loose tisane
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: Twigs and leaves of organic rooibos.
loose tisane
Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: Twigs and leaves of organic rooibos.
Rooibos with the timeless taste of creamy chocolate and toffee.
Rooibos with the timeless taste of creamy chocolate and toffee.
Rooibos with the balanced taste of lemon and soft red fruit.
Rooibos with the balanced taste of lemon and soft red fruit.
Rooibos with the delectable taste of Christmas spices and apple.
Rooibos with the delectable taste of Christmas spices and apple.