Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: green rooibos (min. 78%), pineapple (min. 11%)(pineapple, sugar, acidity regulator citric acid), coconut (min. 1%), natural flavouring. May contain traces of nuts.