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mouth-watering taste of cherry and white grape with a hint of jasmine blossom
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas Sencha and Bancha, apple, raisins (raisins, sunflower oil), tea plant blossom, flavouring, calendula flowers. May contain traces of nuts.
Low
mouth-watering taste of cherry and white grape with a hint of jasmine blossom
Preparation guidelines: use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas Sencha and Bancha, apple, raisins (raisins, sunflower oil), tea plant blossom, flavouring, calendula flowers. May contain traces of nuts.
Low
A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
Flavoured Sencha green tea with the taste of tropical mango and invigorating lemon.
Flavoured Sencha green tea with the taste of tropical mango and invigorating lemon.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.