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loose black tea; flavoured & scented
Flavoured black tea with the delightful taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, large cranberries (Vaccinium macrocarpon)(large cranberries, sugar, sunflower oil), flavouring, strawberries, redcurrants, raspberries, cranberry leaves, cornflowers. May contain traces of nuts.
Medium
loose black tea; flavoured & scented
Flavoured black tea with the delightful taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, large cranberries (Vaccinium macrocarpon)(large cranberries, sugar, sunflower oil), flavouring, strawberries, redcurrants, raspberries, cranberry leaves, cornflowers. May contain traces of nuts.
Medium
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.