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Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, raisins (raisins, sunflower oil), rose hips, hibiscus, apple, blackcurrants, sugar hearts (min. 5%) (sugar, rice flour, rice oil, potato starch, flavouring, colourants riboflavin and cochineal), flavouring, strawberries, raspberries, raspberry leaves, redcurrants, mallow. May contain traces of nuts.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, raisins (raisins, sunflower oil), rose hips, hibiscus, apple, blackcurrants, sugar hearts (min. 5%) (sugar, rice flour, rice oil, potato starch, flavouring, colourants riboflavin and cochineal), flavouring, strawberries, raspberries, raspberry leaves, redcurrants, mallow. May contain traces of nuts.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.