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China
Infusions: 1cherry flavour balanced with jasmine blossom and roses
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (83.4%), flavouring, rosebuds, sandalwood, turmeric, sour cherries, jasmine, roses, curry leaves. May contain traces of nuts.
Medium
China Infusions: 1cherry flavour balanced with jasmine blossom and roses
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (83.4%), flavouring, rosebuds, sandalwood, turmeric, sour cherries, jasmine, roses, curry leaves. May contain traces of nuts.
Medium
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
