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China
Infusions: 3-4Shu Pu Erh compressed into a shape of a large pearl that is suitable for preparation in a teapot. The infusion is dark brown, showing a typical, mildly earthy aroma with gentle sweetish tones. Its taste is dominated by walnut accompanied by mild sweetness.
Preparation guidelines: Use one piece for 300 ml of water. Add freshly boiled water and leave it to infuse for 3 min. Strain and serve. Suitable for 3-4 infusions.
Shu Pu Erh compressed into a shape of a large pearl that is suitable for preparation in a teapot. The infusion is dark brown, showing a typical, mildly earthy aroma with gentle sweetish tones. Its taste is dominated by walnut accompanied by mild sweetness.
Medium
China Infusions: 3-4Shu Pu Erh compressed into a shape of a large pearl that is suitable for preparation in a teapot. The infusion is dark brown, showing a typical, mildly earthy aroma with gentle sweetish tones. Its taste is dominated by walnut accompanied by mild sweetness.
Preparation guidelines: Use one piece for 300 ml of water. Add freshly boiled water and leave it to infuse for 3 min. Strain and serve. Suitable for 3-4 infusions.
Shu Pu Erh compressed into a shape of a large pearl that is suitable for preparation in a teapot. The infusion is dark brown, showing a typical, mildly earthy aroma with gentle sweetish tones. Its taste is dominated by walnut accompanied by mild sweetness.
Medium
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
