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A black Pu Erh tea with mildly citrus taste harmonised with red berries.
Preparation guidelines: pour 0.4 l of boiling water over one tea bag and leave it to infuse for 3-5 mins. Then remove.
Ingredients: black Pu Erh (85.2%), rose hip, apple pieces, green maté, flavouring, lemon grass. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
A black Pu Erh tea with mildly citrus taste harmonised with red berries.
Preparation guidelines: pour 0.4 l of boiling water over one tea bag and leave it to infuse for 3-5 mins. Then remove.
Ingredients: black Pu Erh (85.2%), rose hip, apple pieces, green maté, flavouring, lemon grass. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
an alluring mix of pineapple, orange and spices
an alluring mix of pineapple, orange and spices
Classic white tea from the southeastern coastal province of Fujian.
Classic white tea from the southeastern coastal province of Fujian.