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A green Sencha tea with a smooth taste of ginseng and ginger
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients: green Sencha tea, ginseng (2.2%), orange peel, flavouring, ginger (1.1%), orange blossom. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Low
A green Sencha tea with a smooth taste of ginseng and ginger
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients: green Sencha tea, ginseng (2.2%), orange peel, flavouring, ginger (1.1%), orange blossom. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Low
A green Sencha tea with a beautifully refreshing taste of mint and ripe raspberry.
A green Sencha tea with a beautifully refreshing taste of mint and ripe raspberry.
A green Sencha tea with a tropical fruit flavour augmented with spicy tones
A green Sencha tea with a tropical fruit flavour augmented with spicy tones
Chinese green tea and jasmine blossom. An extremely popular combination in China.
Chinese green tea and jasmine blossom. An extremely popular combination in China.