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The aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: http://www.oxalis.cz/making-coffee
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
The aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: http://www.oxalis.cz/making-coffee
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aro...
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Roasted coffee beans (100% arabica) with the flavouring of traditional Christmas confections of cinnamon, vanilla and nuts.
Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.
Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.