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roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and aroma, alongside a note of freshly roasted hazelnut. The coffee is light with mild acidity and body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light with mild acidity and body.
Caffein-free
roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and aroma, alongside a note of freshly roasted hazelnut. The coffee is light with mild acidity and body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process (SWD). During this procedure no chemical dissolvent is utilised to remove caffeine. In both the taste and aroma you can find sweetness and freshly roasted hazelnut. Overall, the coffee is light with mild acidity and body.
Caffein-free
Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.
Washed coffee from the Riverdale Farm in the Eastern Ghats region packaged in coffee capsules. The owner, Prakashan Balaraman, carries out careful processing of only ripe cherries using the classic method. You will find chocolate, pine nut, and raspberry in the taste.
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.