In Stock
Availability date:
Characteristics: star fruit – lime – fine chocolate; mighty body; lemony acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: www.oxalis.cz/making-coffee
The coffee originates from various regions neighbouring Mount Kenya, the well-known mountain. The plants grow in rich, deep, volcanic soil at high altitudes of up to 1,900 m.a.s.l. Characteristics: star fruit – lime – fine chocolate; mighty body; lemony acidity.
Characteristics: star fruit – lime – fine chocolate; mighty body; lemony acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: www.oxalis.cz/making-coffee
The coffee originates from various regions neighbouring Mount Kenya, the well-known mountain. The plants grow in rich, deep, volcanic soil at high altitudes of up to 1,900 m.a.s.l. Characteristics: star fruit – lime – fine chocolate; mighty body; lemony acidity.
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
These coffee beans come from the Serra Negra farm, which spreads out across 13 hectares near Campestre in the state of Minas Gerais. Starting out in 2016, José de Ávila Pereira and his family grow speciality coffee at the location at an average altitude of 1,100 m. This blend comprises the variet...
...coffee with the flavouring of original chocolate pralines
...coffee with the flavouring of original chocolate pralines