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Country of origin: KenyaOriginating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: www.oxalis.cz/making-coffee
The coffee originates from various regions neighbouring Mount Kenya, the well-known mountain. The plants grow in rich, deep, volcanic soil at high altitudes of up to 1,900 m.a.s.l. Characteristics: star fruit – lime – fine chocolate; mighty body; lemony acidity.
Country of origin: KenyaOriginating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: www.oxalis.cz/making-coffee
The coffee originates from various regions neighbouring Mount Kenya, the well-known mountain. The plants grow in rich, deep, volcanic soil at high altitudes of up to 1,900 m.a.s.l. Characteristics: star fruit – lime – fine chocolate; mighty body; lemony acidity.
In Stock ...roasted coffee with the lush taste of creamy chocolate and coconut
In Stock ...roasted coffee with the lush taste of creamy chocolate and coconut
In Stock Roasted coffee beans (100% arabica) with the flavouring of eggnog and rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of eggnog and rum.
