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Papua Nová GuineaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Coffees from this region feature mild acidity and complexity. Coffee from the HOAC cooperative unites 1,900 farmers within the Okapa region. Cherries from the Bourbon, Typica and Arusha coffee varieties are processed via the wet method and dried in the classic way in the sun. The aroma of the coffee is reminiscent of plain chocolate. In its taste you can discover redcurrant and blackberry with a touch of milk chocolate, mild acidity and light body.
Papua Nová GuineaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Coffees from this region feature mild acidity and complexity. Coffee from the HOAC cooperative unites 1,900 farmers within the Okapa region. Cherries from the Bourbon, Typica and Arusha coffee varieties are processed via the wet method and dried in the classic way in the sun. The aroma of the coffee is reminiscent of plain chocolate. In its taste you can discover redcurrant and blackberry with a touch of milk chocolate, mild acidity and light body.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted flavored coffee beans with a taste of creamy roasted peanuts.
In Stock Roasted flavored coffee beans with a taste of creamy roasted peanuts.
