Panama Los Lajones Honey - Oxalis eshop

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Panama Los Lajones Honey

Panama Los Lajones Honey

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Reference : 80524

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1 260,00 Kč

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee

Coffee processed by the honey method from the Los Lajones farm, which spreads out across the eastern slopes of the Barú volcano at the altitudes 1,750 – 2,100 m. The farm’s speciality is coffee processed solely via the dry or honey methods, thereby saving water resources. It boasts a distinctive red-berry flavour alongside that of brownie cookies. Acidity is delicate and the body buttery.

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee

Coffee processed by the honey method from the Los Lajones farm, which spreads out across the eastern slopes of the Barú volcano at the altitudes 1,750 – 2,100 m. The farm’s speciality is coffee processed solely via the dry or honey methods, thereby saving water resources. It boasts a distinctive red-berry flavour alongside that of brownie cookies. Acidity is delicate and the body buttery.