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PanamaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Coffee processed by the honey method from the Los Lajones farm, which spreads out across the eastern slopes of the Barú volcano at the altitudes 1,750 – 2,100 m. The farm’s speciality is coffee processed solely via the dry or honey methods, thereby saving water resources. It boasts a distinctive red-berry flavour alongside that of brownie cookies. Acidity is delicate and the body butter y.
PanamaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Coffee processed by the honey method from the Los Lajones farm, which spreads out across the eastern slopes of the Barú volcano at the altitudes 1,750 – 2,100 m. The farm’s speciality is coffee processed solely via the dry or honey methods, thereby saving water resources. It boasts a distinctive red-berry flavour alongside that of brownie cookies. Acidity is delicate and the body butter y.
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
