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An original recipe, it consists of two coffees that lend it a balanced and full taste of nutty chocolate with tones of ripe fruit. It boasts a pleasant velvety aftertaste and mighty body, making it suitable for milk coffee drinks based on espre
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original recipe, it consists of two coffees that lend it a balanced and full taste of nutty chocolate with tones of ripe fruit. It boasts a pleasant velvety aftertaste and mighty body, making it suitable for milk coffee drinks based on espresso.
Medium
An original recipe, it consists of two coffees that lend it a balanced and full taste of nutty chocolate with tones of ripe fruit. It boasts a pleasant velvety aftertaste and mighty body, making it suitable for milk coffee drinks based on espre
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. For 20 ml of water, allow 9 g of ground coffee; extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original recipe, it consists of two coffees that lend it a balanced and full taste of nutty chocolate with tones of ripe fruit. It boasts a pleasant velvety aftertaste and mighty body, making it suitable for milk coffee drinks based on espresso.
Medium
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.