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loose leaf green tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find Umami in the aroma and taste which is also accompanied by sweet lemon.
Preparation instructions: use water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find Umami in the aroma and taste which is also accompanied by sweet lemon.
loose leaf green tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find Umami in the aroma and taste which is also accompanied by sweet lemon.
Preparation instructions: use water at a temperature of 70-80 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 2-3 minutes. Then strain. It is possible to prepare 2-3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, slightly twisted leaves in khaki color create a yellow-green infusion. You can find Umami in the aroma and taste which is also accompanied by sweet lemon.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
An ayurvedic blend with the exotic taste of coconut, turmeric and ginger.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.