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Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and add one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Strain and serve. Suitable for 3 infusions.
Fresh spring tea originating in the Kirishima region in Kagoshima Prefecture. Its vibrant needle-like leaves create a clear, light green infusion. The aroma is dominated by umami, which develops into the tropical fruit of lychee. The taste reveals young pea in combination with ripening hazelnut.
Preparation guidelines: Allow 1 teaspoon of tea per 150 ml of water and add one more for the teapot. Bring the water to the boil and then let it cool down to 60°C. Pour and leave it to infuse for 4 minutes. Strain and serve. Suitable for 3 infusions.
Fresh spring tea originating in the Kirishima region in Kagoshima Prefecture. Its vibrant needle-like leaves create a clear, light green infusion. The aroma is dominated by umami, which develops into the tropical fruit of lychee. The taste reveals young pea in combination with ripening hazelnut.
Lemon balm promotes relaxation and hormonal balance, as well as normal function of the respiratory and circulatory systems. Melilot discourages the sensation of heavy legs and contributes towards normal function of the vascular system. Yarrow promotes comfort during menstruation. Sage contributes...
Lemon balm promotes relaxation and hormonal balance, as well as normal function of the respiratory and circulatory systems. Melilot discourages the sensation of heavy legs and contributes towards normal function of the vascular system. Yarrow promotes comfort during menstruation. Sage contributes...
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
An infusion contributes towards normal digestion and normal function of the respiratory tract. It influences the state of the skin, one's mental health and contributes towards natural immunity. It is advised to follow a varied and balanced diet and healthy lifestyle.
An infusion contributes towards normal digestion and normal function of the respiratory tract. It influences the state of the skin, one's mental health and contributes towards natural immunity. It is advised to follow a varied and balanced diet and healthy lifestyle.