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Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Bring the water to the boil and let it cool down to 85°C. Pour it over the leaves and infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at the altitudes of 762 - 1,463 m. Its history stretches back to the mid-19th century, the name lent to it originally being that of a local tribe - Tsering Bagan. As for the tea, the regularly rolled leaves result in a sparkling infusion that is golden in colour. The taste conveys the sweetness of date syrup and ripe apricot, while the aroma is reminiscent of honey, flowers, apricot and raisin. The aftertaste hints at jasmine and lemon balm.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Bring the water to the boil and let it cool down to 85°C. Pour it over the leaves and infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at the altitudes of 762 - 1,463 m. Its history stretches back to the mid-19th century, the name lent to it originally being that of a local tribe - Tsering Bagan. As for the tea, the regularly rolled leaves result in a sparkling infusion that is golden in colour. The taste conveys the sweetness of date syrup and ripe apricot, while the aroma is reminiscent of honey, flowers, apricot and raisin. The aftertaste hints at jasmine and lemon balm.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot