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blend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
blend of spices for tea preparation
An organic ayurvedic blend with the taste of ginger and warming spices.
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: organic cinnamon, organic ginger, organic cardamom, organic cloves, organic black peppercorns. May contain traces of nuts.
Caffein-free
...novel combination of sweet liquorice and cinnamon
...novel combination of sweet liquorice and cinnamon
The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.