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China
Infusions: 1Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: semi-fermented Formosa Oolong tea, mango (17.7%)(mango, sugar, acidity regulator citric acid), orange peel (13.6%), pineapple (pineapple, sugar, acidity regulator citric acid), semi-fermented milk Oolong tea, natural flavouring. May contain traces of nuts.
Low
China Infusions: 1Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: semi-fermented Formosa Oolong tea, mango (17.7%)(mango, sugar, acidity regulator citric acid), orange peel (13.6%), pineapple (pineapple, sugar, acidity regulator citric acid), semi-fermented milk Oolong tea, natural flavouring. May contain traces of nuts.
Low
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
