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well-balanced taste of forest fruits and sweet honey
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, white mulberry, elderberries, large cranberries (Vaccinium macrocarpon) (large cranberries, sugar, sunflower oil), beetroot, blackberries, blueberries, flavouring.
Caffein-free
well-balanced taste of forest fruits and sweet honey
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, white mulberry, elderberries, large cranberries (Vaccinium macrocarpon) (large cranberries, sugar, sunflower oil), beetroot, blackberries, blueberries, flavouring.
Caffein-free
A fruit infusion with hibiscus and the lush taste of ripe blueberry.
A fruit infusion with hibiscus and the lush taste of ripe blueberry.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Rooibos with the invigorating taste of citrus and ginger.
Rooibos with the invigorating taste of citrus and ginger.